| :: March 2017 :: |
More colleagues. More work. More fun. More food. I love these meringue things - just meringue dipped in heavy cream. My whole life and I have never had these? What have I been doing. Geneva, Switzerland 27 March 2017 |
Last stop Grenoble, France I have always stayed at this little chateau - La Commanderie - darling, darling, darling I love Grenoble - perfect location - surrounded by Alps and full of cheese 29-30 March 2017 |
Fondue. I love fondue. |
| We kicked off the food frenzy in Barcelona. We met a food blogger in the tapas restaurant who gave us a list of restaurants to visit in Valencia - we hit them all and got in. It was truly meant to be 24 March 2017 Tapas & Wine Tasting HP | Barcelona 20-24 March, 2017 I am so grateful. My colleagues are so fun. I love them. Patricia & I got invited to have dinner with the Iberian Team and our HR SVP Tracy at the Arts Hotel in Barcelona #exciting 22 March 2017 |
| Joe: Are you riding home wearing a crown? Me: It's not real 19 March 2017 Pavia And then to Geneva & Grenoble - nice to drive instead of fly for once. Love those Alps. |
| Valencia, Spain 24-26 March, 2017 Sindy met me in Barcelona and then we trained to Valencia for an amazing gastronomic experience. What a beautiful city full of amazing food. Next stop - Palo Alto & SF - where I get to see Avalon for 24 hours Hooray! Breakfast at the market |
